How to make a Vanilla Viennois


  • 2cl 1883 Vanilla syrup
  • 7cl almonds milk
  • 7cl whole milk
  • Whipped cream


  • Mix milks in a milk pot and warm up with a steam nozzle.
  • Pour the syrup and milks in a large cup.
  • Coat with whipped cream.
  • Garnish with vanilla powder and almonds.