How to make a Mirabelle Cappuccino


    2cl 1883 Cherry Plum syrup
  • 1883 Caramel Sauce
  • 7cl espresso coffee
  • 10cl whole milk


    In a milk pot, warm up the milk with a steam nozzle.
  • In a cup, run an espresso coffee.
  • Pour the syrup and pour the hot milk foam.
  • Garnish with 1883 Caramel sauce .