How to make a Mirabelle Cappuccino
Ingredients
-
2cl 1883 Cherry Plum syrup
- 1883 Caramel Sauce
- 7cl espresso coffee
- 10cl whole milk
Preperation
-
In a milk pot, warm up the milk with a steam nozzle.
- In a cup, run an espresso coffee.
- Pour the syrup and pour the hot milk foam.
- Garnish with 1883 Caramel sauce .